Cranberry Almond Oatmeal Cookies

I think I'm only going to be baking things during Ramadan. The only 2 things I miss during the day are water and chocolate/something sweet. Anyways, when the days I actually get up for suhoor (the morning meal), I eat oatmeal. So ever since I first ate some, I've been craving oatmeal cookies. Now I'm eating them all by myself and I don't regret it. I can afford to eat a few cookies at night considering I don't eat during the day...right? Don't judge me. These are delicious. Now, I don't like to toot my own horn, but occasionally I will make something pretty darn good that I have to. Let me tell ya, these cookies...ARE PRETTY DARN GOOD. What I like in an oatmeal cookies is a delicate crisp exterior but an wonderfully soft and chewy interior. I added some fruit and nuts to it to make it seem healthier. When I'm not doing MCAT practice, you can find me watching some type of cooking show. My new favorite obsession is Ramsay's Best Restaurant. Earlier tonight I had milk and cookies while I watched Mister Ramsay. [It's refreshing to see him so nice and encouraging on television.]
Anyways, oatmeal cookies = SUCCESS.
Oh and best part is...they are SUPER easy to make and bake in literally 10 minutes. No joke. A minute more and they'll probably be overdone and harden. So you want to be very careful with timing when making these.

What's in it:
-flour, baking soda, granulated sugar, light brown sugar, butter, egg, vanilla, cinnamon, salt, rolled oats, cranberries, sliced almonds

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