Yes, yes, I said I'd update more often, butttttttttt grad school is TIME CONSUMING. I *am* cooking, but the pictures have just been sitting on my camera...sowwie. Anyhow, this is a dish I made for my husband for his birthday dinner, adapted from something I saw online. It's a clear broth with shrimp and halibut and orzo pasta. The broth is flavored with basil, tomatoes, and garlic. It's a very simple dish to make, with most of the cook on the seafood coming from the heat of the broth. Serve it with a crusty bread and it's a quick weeknight supper!
What's in it:
-halibut, shrimp, orzo, basil, tomatoes, EVOO, garlic, S&P
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